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Global Conservation Groups Support Kimberley Protection from Gas Hub in Australia: Twenty-five groups representing millions of people oppose destruction of sea turtle, whale and seabird habitat by oil companies.
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The View From Lazy Point - On Sale January 4, 2011: Amid rampant ecological destruction and natural disasters, MacArthur Fellow and noted ecologist Carl Safina takes readers on an exhilarating journey of natural renewal, granting new insights into how our world is changing and what our response ought to be.
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Supporters, Donors and Ocean Enthusiasts Make Blue Ocean's 2010 Benefit a Success!
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Whole Foods Market® Partners with Blue Ocean Institute and Monterey Bay Aquarium to launch science-based wild-caught seafood rating program.
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MONTEREY, CA, August 3, 2010 --/WORLD-WIRE/-- BLUE Ocean Film Festival, presented by Monterey Bay Aquarium August 24-29 in Monterey, CA, today named environmentalist Dr. Carl Safina the recipient of the 2010 Sylvia Earle Award.
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Blue Ocean Institute & Brancott® Vineyards partner to create iPhone application for sustainable seafood pairings.
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Carl Safina Named Finalist for the 2010 Indianapolis Prize.
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Blue Ocean Institute ‘Catches’ Steve Dishart: Business and communications veteran named BOI Executive Director
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Chefs Collaborative and Blue Ocean Institute launch a sustainable seafood project designed for chefs. The Green Chefs, Blue Ocean (GC/BO) project enables chefs and culinary students to purchase, prepare, and promote sustainable seafood choices.
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Atlantis Marine World Aquarium and Partner, Blue Ocean Institute, Recommend Ocean-friendly Choices in Time for Holiday Menu Planning
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Blue Ocean President and Co-founder, Carl Safina, is one of 29 conservationists nominated to receive the Indianapolis Prize, the world's leading award for animal conservation.
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Blue Ocean Institute & Lindblad Expeditions Award Second Annual Kalpana Chawla Ocean Journey Scholarship!
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Blue Ocean Institute announces renowned chef and sustainability advocate Barton Seaver as new Blue Ocean Institute Fellow.
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A multi-national group of Long Island high school students immersed themselves in Ocean Science Literacy while learning English!
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Blue Ocean’s New Sushi Guide to Debut October 22, 2008!
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Blue Ocean Institute Honors Three “Ocean Giants” for Conservation Achievements, Oct. 1, 2008.
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Science Students from Ohio and Florida Named Winners of Kalpana Chawla Ocean Journey Scholarship, May 23, 2008.
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Blue Ocean and Conservation Groups Help Companies Take Action to Ensure a Sustainable Seafood Supply and Protect the World’s Ocean, May 8, 2008.
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Workshop Builds Bridges Between Science and Faith Leaders, May 1, 2008.
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Blue Ocean Institute Partners with SBU School of Marine and Atmospheric Sciences for Ocean Protection, January 16, 2008
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Blue Ocean Institute Introduces User Friendly Mobile Technology, October 2, 2007.
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Boaters, Anglers, Conservationists, Retailers, and Restaurants Launch Campaign to Protect the World's Fish Populations, September 18, 2007.
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Carl Safina Wins 2007 Rock the Earth Planet Defender Award, April 23, 2007.
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Carl Safina to Receive the George B. Rabb Conservation Award, February 6, 2006.
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Blue Ocean Releases a New Seafood MiniGuide with Contaminants Information, August 12, 2005.
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Art Sale and Auction to Benefit Blue Ocean Institute, July 26, 2005.
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Guide Gives Fishermen Advice on How to Catch Fish not Turtles, August 2, 2004.
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New Organization Promotes a Sea Ethic and Motivates Consumers to Envision Healthy Oceans, July 24, 2003.
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